5th November 2018
Costata di Manzo con Salsa di Pepe Rossa (£3 supplement) Chargrilled Rib eye steak in pink peppercorn sauce
5th November 2018
Merluzzo con Pomodorini e Capperi Fillet of cod with cherry tomatoes & capers
8th October 2017
Tortelloni Chef made Spinach and Ricotta Ravioli with an Aurora sauce
22nd October 2016
Cervo con Salsa di Prugne Venison steak in a prune sauce
7th October 2015
Petto di Tacchino con Salvia e Cipolla Breast of Turkey with a Sage & Onion sauce