4th February 2016
Ravioli Porcini (v) Ravioli filled with porcini mushroom in an aurora sauce
4th February 2016
Pollo Valentino Breast of chicken topped with parma ham & parmesan in a white wine sauce
4th February 2016
Filleto di Agnello Fillet of Lamb in a wine & berry sauce
4th February 2016
Orata al’Agrumi Pan fried sea bream with a citrus sauce